Farinata Genovese

Base Ingredients

• 1/2 lb Chickpea (Garbanzo Flour)

• 27 oz Water

• Pinch of Salt

• 1/4 Cup(ish) Olive Oil

• Yep! No yeast, baking powder or other stuff. Natural fermentation does the work.

The Goodies - Make it your own!

• Caramelized Onions

• Roasted Red Peppers

• Blistered Tomatoes

• Fresh Herbs

• Kalamata Olives

• Sundried Tomatoes

• Whatever you put on pizza!

General Directions

1. The key is a little advanced planning, but not a ton and really passive planning. Before you go to work or whatever, mix the chickpea flour and water and just leave it on the counter. 3ish hours probably a minimum but it could even be the night before.

2. When you are getting ready to bake, add the olive oil.

3. Then dress kind of like you are making a pizza or focaccia.

4. Traditionally probably thinner, but I made this one thicker using a cake or brownie style pan and it worked just fine.

5. Pour a layer of batter in your lined pan, dress as you'd like.

6. 400 degree oven for 15-20 minutes.